Fudgey Valentine Yogurt Cake

Directions

Heat oven to 350℉ (180℃). Grease and flour two 9-inch heart-shaped pans.

In large bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy.

Add eggs and vanilla; beat well.

Stir together flour, cocoa, baking soda and salt; add to butter.

Beat 3 minutes on medium speed.

Mix in yogurt.

Pour into prepared pans.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

Frost and decorate as desired.