Fudgey Valentine Yogurt Cake
243
A fudgetastic cake for Valentine's Day.
Ingredients
| ⅔ | cup |
butter
softened |
|
| 1 ¾ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | cups |
yogurt, plain
|
Directions
Heat oven to 350℉ (180℃). Grease and flour two 9-inch heart-shaped pans.
In large bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Stir together flour, cocoa, baking soda and salt; add to butter.
Beat 3 minutes on medium speed.
Mix in yogurt.
Pour into prepared pans.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks.
Cool completely.
Frost and decorate as desired.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 23537% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 274mg
11%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 6%
•
Vitamin C 0%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
youghurt cake sounds and tastes delisious !!
over 10 years ago