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Fudgey Valentine Yogurt Cake

 
243

A fudgetastic cake for Valentine's Day.

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

75

min

Trans-fat Free
 

Ingredients

cup butter
softened
1 ¾ cups sugar
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups yogurt, plain

Directions

Heat oven to 350℉ (180℃). Grease and flour two 9-inch heart-shaped pans.

In large bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy.

Add eggs and vanilla; beat well.

Stir together flour, cocoa, baking soda and salt; add to butter.

Beat 3 minutes on medium speed.

Mix in yogurt.

Pour into prepared pans.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

Frost and decorate as desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

youghurt cake sounds and tastes delisious !!

over 12 years ago

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 23537% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 274mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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