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Fudgey Valentine Yogurt Cake

 
Fudgey Valentine Yogurt Cake
187

A fudgetastic cake for Valentine's Day.

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

75

min

Trans-fat Free
 

Ingredients

cup butter
softened
1 ¾ cups sugar
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 ½ cups yogurt, plain

Directions

Heat oven to 350℉ (180℃). Grease and flour two 9-inch heart-shaped pans.

In large bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy.

Add eggs and vanilla; beat well.

Stir together flour, cocoa, baking soda and salt; add to butter.

Beat 3 minutes on medium speed.

Mix in yogurt.

Pour into prepared pans.

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

Frost and decorate as desired.

 

* not incl. in nutrient facts

Reviews

over 7 years

The yogurt let the cake come out super moist, fluffy and tasty, definitely a impressive recipe that you can impress everyone, of course you loving one too.

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Comments


Auckland, New Zealand
 over 7 years ago

youghurt cake sounds and tastes delisious !!

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 23537% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 274mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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