Low-Fat Cream Cheese Tube Cake

Name: Low-Fat Cream Cheese Tube Cake
Cook time: P1H20M
Total time: P2H
Yield: 1
Cuisine: Fusion
Ingredients: cake flour; baking powder; baking soda; cream cheese; butter; sugar; liquid egg substitute; egg whites; buttermilk; vanilla extract; lemon zest; rum; powdered sugar

Submitted by saki

A scrumptious low-fat cake that is perfect snack to have while enjoying a relaxing night on the couch.

YIELD

1 servings

PREP

30 min

COOK

80 min

READY

120 min

Ingredients

2 ¼

CUPS CAKE FLOUR

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

OUNCES CREAM CHEESE
nonfat, softened

CUP BUTTER
or margarine

1 ¼

CUP SUGAR

⅔

CUPS LIQUID EGG SUBSTITUTE

EACH EGG WHITES *

CUP BUTTERMILK

TEASPOON VANILLA EXTRACT

TEASPOON LEMON ZEST
grated

TABLESPOONS RUM
or brandy or cognac

TABLESPOON POWDERED SUGAR

Directions

Heat oven to 325℉ (160℃). Coat 10 inch tube or bundt pan with nonstick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside.

Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended.

Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners’ sugar while still warm.

Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein