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Baked Potato Chips

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Submitted by BEEFEY

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 ½ 1.6
POUNDS KG RED SKINNED POTATOES
or white, cut crosswise into 1/8 inch thick slices
6 9E+1
TABLESPOONS ML BUTTER
melted
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *

Directions

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets.

Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.

Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 306 34% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 118mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 9g 35%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 23%
Calcium 12% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free, Low Sodium
 

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