Baked Potato Chips
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
red skinned potatoes
or white, cut crosswise into 1/8 inch thick slices |
|
| 6 | tablespoons |
butter
melted |
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
red skinned potatoes
or white, cut crosswise into 1/8 inch thick slices |
|
| 9E+1 | ml |
butter
melted |
|
| 1 | x |
salt and black pepper
freshly ground, to taste |
*
|
Directions
Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets.
Arrange potato slices in single layer on prepared baking sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes.
Transfer to heated platter. Sprinkle with salt and freshly ground pepper. Serve immediately.
