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Chocolate Horse Muffins

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Recipe

 

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

35 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups bran flakes cereal
100%
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1 teaspoon salt
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2 cups water
boiling
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1 quart buttermilk
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4 cups all-bran cereal
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1 cup vegetable shortening
liquid
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3 cups sugar
white
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4 large eggs
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5 cups all-purpose flour
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5 teaspoons baking soda
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Ingredients

Amount Measure Ingredient Features
473 ml bran flakes cereal
100%
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5 ml salt
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473 ml water
boiling
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0.9 l buttermilk
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946 ml all-bran cereal
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237 ml vegetable shortening
liquid
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7.1E+2 ml sugar
white
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4 large eggs
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1.2 l all-purpose flour
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25 ml baking soda
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Directions

1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.

2) Cream shortening and sugar and then add eggs.

Stir into cool bran mixture.

Add flour and baking soda into the wet bran mixture.

Do not overstir.

3) Spoon into muffin tins and bake at 350℉ (180℃) for 20 minutes.

Then check until done.

Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 2406% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 320mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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