Chocolate Horse Muffins
Yield
24 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bran flakes cereal
100% |
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
water
boiling |
|
| 1 | quart |
buttermilk
|
|
| 4 | cups |
all-bran cereal
|
|
| 1 | cup |
vegetable shortening
liquid |
*
|
| 3 | cups |
sugar
white |
|
| 4 | large |
eggs
|
|
| 5 | cups |
all-purpose flour
|
|
| 5 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bran flakes cereal
100% |
|
| 5 | ml |
salt
|
|
| 473 | ml |
water
boiling |
|
| 0.9 | l |
buttermilk
|
|
| 946 | ml |
all-bran cereal
|
|
| 237 | ml |
vegetable shortening
liquid |
*
|
| 7.1E+2 | ml |
sugar
white |
|
| 4 | large |
eggs
|
|
| 1.2 | l |
all-purpose flour
|
|
| 25 | ml |
baking soda
|
|
Directions
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke-warm.
2) Cream shortening and sugar and then add eggs.
Stir into cool bran mixture.
Add flour and baking soda into the wet bran mixture.
Do not overstir.
3) Spoon into muffin tins and bake at 350℉ (180℃) for 20 minutes.
Then check until done.
Hints: Add grated carrots, nuts, apples, spices, oranges, raisins or dates as desired.
