Polish Reuben Casserole
Yield
6 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 ½ | ounces |
cream of mushroom soup
|
|
| 1 ⅓ | cups |
milk
|
|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
prepared mustard
|
|
| 32 | ounces |
sauerkraut
rinsed and drained |
|
| 8 | ounces |
noodles
cooked, medium-width size |
|
| 1 ½ | pounds |
polish kielbasa sausage
fully cooked, cut into 1/2 inch pieces |
|
| 2 | cups |
swiss cheese
shredded |
|
| ¾ | cup |
bread crumbs, whole wheat
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 621.4 | ml/g |
cream of mushroom soup
|
|
| 315 | ml |
milk
|
|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
prepared mustard
|
|
| 924.8 | ml/g |
sauerkraut
rinsed and drained |
|
| 231.2 | ml/g |
noodles
cooked, medium-width size |
|
| 680.4 | g |
polish kielbasa sausage
fully cooked, cut into 1/2 inch pieces |
|
| 473 | ml |
swiss cheese
shredded |
|
| 177 | ml |
bread crumbs, whole wheat
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350℉ (180℃) F oven 1 hour or until noodles are tender.
Garnish as desired.
