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Polish Reuben Casserole

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Submitted by observe

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

21 ½ 621.4
1 ⅓ 315
CUPS ML MILK
½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML PREPARED MUSTARD
32 924.8
OUNCES ML/G SAUERKRAUT
rinsed and drained
8 231.2
OUNCES ML/G NOODLES
cooked, medium-width size
1 ½ 680.4
POUNDS G POLISH KIELBASA SAUSAGE
fully cooked, cut into 1/2 inch pieces
2 473
CUPS ML SWISS CHEESE
shredded
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

Combine soup, milk, onion and mustard in medium bowl; blend well.

Spread sauerkraut in greased 13 x 9 inch pan.

Top with uncooked noodles.

Spoon soup mixture evenly over top.

Top with sausage, then cheese.

Combine crumbs and butter in small bowl; sprinkle over top.

Cover pan tightly with foil.

Bake in preheated 350℉ (180℃) F oven 1 hour or until noodles are tender.

Garnish as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 787 64% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 2980mg 124%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 23%
Sugars g
Protein 68g
Vitamin A 12% Vitamin C 42%
Calcium 46% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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