Pasta Prima Vera Salad
Yield
2 servingsPrep
20 minCook
0 minReady
140 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, rotini
tri-colored, cooked, drained |
*
|
| 2 | cups |
broccoli florets
|
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
cherry tomatoes
quartered |
|
| ¼ | cup |
red onion
sliced |
|
| 8 | ounces |
salad dressing, creamy ranch
peppercorn |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, rotini
tri-colored, cooked, drained |
*
|
| 473 | ml |
broccoli florets
|
|
| 237 | ml |
carrots
sliced |
|
| 237 | ml |
cherry tomatoes
quartered |
|
| 59 | ml |
red onion
sliced |
|
| 231.2 | ml/g |
salad dressing, creamy ranch
peppercorn |
|
Directions
Mix pasta and vegetables.
Add dressing.
Refrigerate several hours.
