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Pasta Prima Vera Salad

YIELD

2 servings

PREP

20 min

COOK

0 min

READY

140 min

Ingredients

2

CUPS PASTA, ROTINI
tri-colored, cooked, drained *

2

CUPS BROCCOLI FLORETS

1

CUP CARROTS
sliced

1

CUP CHERRY TOMATOES
quartered

¼

CUP RED ONION
sliced

8

OUNCES SALAD DRESSING, CREAMY RANCH
peppercorn

Directions

Mix pasta and vegetables.

Add dressing.

Refrigerate several hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 375g (13.2 oz)

Amount per Serving

Calories 644 85% of calories from fat

% Daily Value *

Total Fat 61g 93%

Saturated Fat 9g 46%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 1178mg 49%

Total Carbohydrate 7g 7%

Dietary Fiber 4g 14%

Sugars g

Protein 11g

Vitamin A 264% • Vitamin C 139%

Calcium 10% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber