Cookout Chili
Yield
2 servingsPrep
25 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef chuck
hamburger grind |
|
| 1 | each |
sweet red bell peppers
|
|
| 4 | each |
green chili peppers
green, fresh, whole |
*
|
| 1 | each |
jalapeño pepper
pickled |
*
|
| 2 | each |
scallions, spring or green onions
coarsely chopped |
|
| 16 | ounces |
tomato sauce
|
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
red hot chili pepper, dried
hot, ground |
|
| 1 | teaspoon |
chile caribe
|
* |
| 16 | ounces |
red kidney beans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef chuck
hamburger grind |
|
| 1 | each |
sweet red bell peppers
|
|
| 4 | each |
green chili peppers
green, fresh, whole |
*
|
| 1 | each |
jalapeño pepper
pickled |
*
|
| 2 | each |
scallions, spring or green onions
coarsely chopped |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
cumin
ground |
|
| 5 | ml |
red hot chili pepper, dried
hot, ground |
|
| 5 | ml |
chile caribe
|
* |
| 462.4 | ml/g |
red kidney beans
|
|
Directions
Form the meat into three or four hamburger patties.
Over a grill, charcoal broil the hamburgers until they are medium rare on the inside and nicely crisp on the outside.
Set them aside to cool.
Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over the fire.
Prepare parched red or green chiles according to succeeding recipe, then finely chop all the peppers.
Crumble the hamburgers into a large skillet or Dutch oven and add the peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes.
Stir occasionally.
Taste and adjust seasonings.
