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Chilled Seafood Bisque

 
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19

A perfect compliment to a barbecue on a hot summer day.

Yield

4

servings

Prep

10

min

Cook

0

min

Ready

30

min

 

Ingredients

10 ounces tomato soup; one can
1 cup milk
4 1/2 ounces shrimp;canned, cocktail sized
6 1/2 ounces crabmeat;canned, flaked
1 x salt; to taste
1 x black pepper; to taste
1 x chives;fresh snipped, for garnish
1 x lemon juice; to taste

Directions

Beat soup and milk until smooth. Add the cocktail shrimp and crab meat. Season to taste with salt, pepper and lemon juice. Chill until ready to serve. Garnish with chives just before serving.

 

* not incl. in nutrient facts

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