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Holly's Crockpot Seafood Cheese Dip

Holly's Crockpot Seafood Cheese Dip

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Submitted by hollydaze71

Holly’s Crockpot Seafood Cheese Dip recipe

YIELD

10 servings

PREP

10 min

COOK

60 min

READY

60 min

Ingredients

8 231.2
OUNCES ML/G VELVEETA CHEESE
or equiv.
2 3E+1
TABLESPOONS ML CREAM CHEESE (REDUCED-FAT) *
1 ½ 355
CUPS ML SOUR CREAM
½ 118
CUP ML BABY SHRIMP
cooked *
½ 118
CUP ML CRAB MEAT
cooked, flaked
½ 118
CUP ML LOBSTER MEAT
cooked, flaked *
2 1E+1
TEASPOONS ML OLD BAY SEASONING
or other seafood seasoning *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
LOAF LOAF CRUSTY BREAD
sliced *

Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.

Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.

Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 148 74% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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