About the ingredient old bay seasoning. Including 38 recipes with old bay seasoning, and where to find it.
Old Bay Seasoning is a blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.
The seasoning mix includes mustard, paprika, celery seed, bay leaf, both black and red pepper, cinnamon, cloves, allspice, nutmeg, cardamom, salt and ginger. It is regionally popular, specifically in Southern StatesGulf Coast. It is chiefly used to season crab and shrimp.
In addition to flavoring seafood, the seasoning is often used as a topping on popcorn, salads, eggs, fried chicken, french fries, tater tots, corn on the cob, and potato chips.
Old bay seasoning is usually found in the spices section or aisle of the grocery store or supermarket.
|British (UK) term:
|vieille assaisonnement baie
|antigua bahía sazonar
There are 38 recipes that contain this ingredient.
Joey's Grilled Hamburger Supreme recipe
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Holly's Crockpot Seafood Cheese Dip recipe
Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
This is similar to what you would get at a deli.
"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Try these crispy oven-Fried Onion Rings. They are much healthier than deep fried rings, and still taste absolutely delicious. They are so easy to be addictive, but this time you don't have to feel guilty about it.
Very classic and nice recipe.
Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!
Very lean and tasty.
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.
Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!
A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.