Joey's Grilled Hamburger Supreme
Yield
8 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef, round steak
ground |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
white pepper
|
|
½ | teaspoon |
garlic powder
|
|
3 | tablespoons |
garlic sauce
with cajun |
* |
1 | tablespoon |
worcestershire sauce
|
|
½ | teaspoon |
black pepper
|
|
4 | tablespoons |
bread crumbs
italian style |
|
1 | teaspoon |
old bay seasoning
|
* |
1 | can |
mushrooms
|
* |
4 | tablespoons |
butter
|
|
½ | teaspoon |
onion powder
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef, round steak
ground |
|
2.5 | ml |
salt
|
|
2.5 | ml |
white pepper
|
|
2.5 | ml |
garlic powder
|
|
45 | ml |
garlic sauce
with cajun |
* |
15 | ml |
worcestershire sauce
|
|
2.5 | ml |
black pepper
|
|
6E+1 | ml |
bread crumbs
italian style |
|
5 | ml |
old bay seasoning
|
* |
1 | can |
mushrooms
|
* |
6E+1 | ml |
butter
|
|
2.5 | ml |
onion powder
|
Directions
Sauté mushrooms in ½ stick of butter.
Mix ground beef with spices thoroughly.
Fashion into thin patties, ¼ inch thick, 5 inches in diameter as they will shrink and get thicker after grilling.
Grill until desired doneness.
Garnish with mushrooms, tomatoes, sharp cheddar cheese and lettuce.
Serve on an onion roll.
Note: Topping ingredients can be anything that you like.