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Joey's Grilled Hamburger Supreme

Joey's Grilled Hamburger Supreme

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Submitted by angelwings

Joey’s Grilled Hamburger Supreme recipe

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G BEEF, ROUND STEAK
ground
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML GARLIC POWDER
3 45
TABLESPOONS ML GARLIC SAUCE
with cajun *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML BLACK PEPPER
4 6E+1
TABLESPOONS ML BREAD CRUMBS
italian style
1 5
TEASPOON ML OLD BAY SEASONING *
1 1
CAN CAN MUSHROOMS *
4 6E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML ONION POWDER

Directions

Sauté mushrooms in ½ stick of butter.

Mix ground beef with spices thoroughly.

Fashion into thin patties, ¼ inch thick, 5 inches in diameter as they will shrink and get thicker after grilling.

Grill until desired doneness.

Garnish with mushrooms, tomatoes, sharp cheddar cheese and lettuce.

Serve on an onion roll.

Note: Topping ingredients can be anything that you like.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

your like a god that looks so good

burbur man

very good burbur it gave me a big smile on my awesome face. (:

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 136 50% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 267mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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