Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Championship Chocolate Chip Cookies

StarStarStarHalf starEmpty star

Your rating

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Yield

36
servings

Prep

20
min

Cook

10
min

Ready

30
min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cup brown sugar
firmly packed
*Camera
¾ cups vegetable shortening
butter flavored
*Camera
2 tablespoons milk
Camera
1 tablespoon vanilla extract
Camera
1 each eggs
Camera
2 cups all-purpose flour
Camera
1 teaspoon salt
Camera
¾ teaspoons baking soda
Camera
1 ½ cup chocolate chips
semi-sweet
*Camera
1 cup pecans
Camera

Ingredients

Amount Measure Ingredient Features
296 ml brown sugar
firmly packed
* Camera
177 ml vegetable shortening
butter flavored
* Camera
30 ml milk
Camera
15 ml vanilla extract
Camera
1 each eggs
Camera
473 ml all-purpose flour
Camera
5 ml salt
Camera
3.8 ml baking soda
Camera
355 ml chocolate chips
semi-sweet
* Camera
237 ml pecans
Camera

Directions

Toast pecans in 350℉ (180℃) (180C) oven for 8 minutes and chop.

Pre-heat oven to 375℉ (190℃) (190C).

Place sheets of foil on countertop for cooling cookies.

Combine brown sugar, shortening, milk, and vanilla in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

Combine flour, salt and baking soda.

Mix into creamed mixture just until blended.

Stir in chocolate chips.

Shape rounded tablespoonfuls of dough into balls.

Roll in chopped pecans.

Place 3 inches (7 cm) apart on ungreased baking sheet.

Bake one baking sheet at a time at 375℉ (190℃) (190C) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.

DO NOT OVERBAKE.

Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely.

Makes about 3 dozen cookies.



Back to top arrow * not incl. in nutrient facts

Add review

 

 

Comments

Related recipes

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4944% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe