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Chocolate Zucchini Loaf/Cake

 
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Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Yield

24

servings

Prep

20

min

Cook

1

hrs

Ready

80

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup margarine
softened, or butter
½ cup canola oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour milk
½ tablespoon baking powder
1 tablespoon baking soda
2 ½ cups whole-wheat flour
4 tablespoons cocoa powder
½ tablespoon cinnamon
½ tablespoon cloves, ground
½ cup walnuts
or any other kind of nuts
¾ cup chocolate chips (semi-sweet)
*
2 cups zucchini
shredded

Directions

Preheat oven to 350℉ (180℃).

Cream together first 3 ingredients.

Add eggs, vanilla and sour milk.

Add dry ingredients in order.

Stir in zucchini, chocolate chips and nuts (if using).

Pour equally into two greased loaf pans.

Bake for one hour and the edges are dark and theirs a split down the middle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 17755% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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