Chocolate Zucchini Loaf/Cake
553
Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!
Ingredients
| ½ | cup |
margarine
softened, or butter |
|
| ½ | cup |
canola oil
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sour milk
|
|
| ½ | tablespoon |
baking powder
|
|
| 1 | tablespoon |
baking soda
|
|
| 2 ½ | cups |
whole-wheat flour
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | tablespoon |
cinnamon
|
|
| ½ | tablespoon |
cloves, ground
|
|
| ½ | cup |
walnuts
or any other kind of nuts |
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
* |
| 2 | cups |
zucchini
shredded |
Directions
Preheat oven to 350℉ (180℃).
Cream together first 3 ingredients.
Add eggs, vanilla and sour milk.
Add dry ingredients in order.
Stir in zucchini, chocolate chips and nuts (if using).
Pour equally into two greased loaf pans.
Bake for one hour and the edges are dark and theirs a split down the middle.
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Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 17755% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 130mg
5%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
9%
Sugars g
Protein
7g
Vitamin A 4%
•
Vitamin C 3%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
