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Betty's Brownies

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Submitted by angie2002

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

4 4
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 113
STICK G BUTTER
1 237
1 1
CAN CAN CHOCOLATE SYRUP *
1 237
CUP ML NUTS
chopped

Directions

Mix eggs, sugar and butter well in large bowl of electric mixer.

Add remaining ingredients and mix well.

Bake 30 minutes at 350℉ (180℃) F in greased 9 x 13 inch pan.

Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk.

Mix and bring to boil.

Boil 1 minute.

Remove from heat and add 1 cup chocolate chips .

Beat with a spoon until thickened.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 784 53% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 272mg 91%
Sodium 237mg 10%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 31g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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