Betty's Brownies
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | stick |
butter
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | can |
chocolate syrup
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 113 | g |
butter
|
|
| 237 | ml |
all-purpose flour
|
|
| 1 | can |
chocolate syrup
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix eggs, sugar and butter well in large bowl of electric mixer.
Add remaining ingredients and mix well.
Bake 30 minutes at 350℉ (180℃) F in greased 9 x 13 inch pan.
Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk.
Mix and bring to boil.
Boil 1 minute.
Remove from heat and add 1 cup chocolate chips .
Beat with a spoon until thickened.
