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Favourite Pot Luck Sweet and Sour Slaw

 
Favourite Pot Luck Sweet and Sour Slaw
23

A great little salad is perfect to be aside with grilled sausages.

Yield

24

servings

Prep

15

min

Cook

5

min

Ready

8

hrs

 

Ingredients

Slaw
1 head red cabbage
shredded
*
1 head cabbage
shredded
*
3 cups red onion
sliced in rings
3 cups green bell peppers
sliced
14 ounces golden raisins
½ cup sugar
Dressing
2 tablespoons sugar
2 teaspoons dry mustard
2 teaspoons celery seeds
1 teaspoon mustard seeds
2 tablespoons salt
2 cups red wine vinegar
1 ½ cups olive oil

Directions

SLAW:

Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

DRESSING:

In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.

Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.

 

* not incl. in nutrient facts

Reviews

over 5 years

Bought a giant red cabbage a few days ago, then making some slaws or braised cabbage was certainly the way to go.

This salad was our side dish along with homemade German Bratwurst, they fit each other deliciously well.

We didn't have green cabbage so just used all red cabbage, loved the crunchy texture, and it aslo tasted so refreshing and flavorful.

The raisins were great, adding a bit sweetness and sourness to the salad. Instead of dry mustard, I used dijon mustard.

A great little salad is perfect to be aside with grilled sausages.

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 21358% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 76%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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