Favourite Pot Luck Sweet and Sour Slaw
50
A great little salad is perfect to be aside with grilled sausages.
Ingredients
| Slaw | |||
| 1 | head |
red cabbage
shredded |
* |
| 1 | head |
cabbage
shredded |
* |
| 3 | cups |
red onion
sliced in rings |
|
| 3 | cups |
green bell peppers
sliced |
|
| 14 | ounces |
golden raisins
|
|
| ½ | cup |
sugar
|
|
| Dressing | |||
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 2 | tablespoons |
salt
|
|
| 2 | cups |
red wine vinegar
|
|
| 1 ½ | cups |
olive oil
|
|
Directions
SLAW:
Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING:
In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.
Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.
Nutrition Facts
Serving Size 104g (3.7 oz)Amount per Serving
Calories 21358% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 605mg
25%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
11%
Sugars g
Protein
4g
Vitamin A 9%
•
Vitamin C 76%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
