Favourite Pot Luck Sweet and Sour Slaw
33
A great little salad is perfect to be aside with grilled sausages.
Ingredients
| Slaw | |||
| 1 | head |
red cabbage
shredded |
* |
| 1 | head |
cabbage
shredded |
* |
| 3 | cups |
red onion
sliced in rings |
|
| 3 | cups |
green bell peppers
sliced |
|
| 14 | ounces |
golden raisins
|
|
| ½ | cup |
sugar
|
|
| Dressing | |||
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
celery seeds
|
|
| 1 | teaspoon |
mustard seeds
|
|
| 2 | tablespoons |
salt
|
|
| 2 | cups |
red wine vinegar
|
|
| 1 ½ | cups |
olive oil
|
|
Directions
SLAW:
Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING:
In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.
Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.
