Vegan Cole Slaw
Yield
1 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
Granny Smith apples
unpeeled, cored, diced |
|
| 2 | cups |
cabbage
slivered |
|
| 1 | x |
raisins, seedless
|
*
|
| ¼ | teaspoon |
celery seeds
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
Granny Smith apples
unpeeled, cored, diced |
|
| 473 | ml |
cabbage
slivered |
|
| 1 | x |
raisins, seedless
|
*
|
| 1.3 | ml |
celery seeds
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Place apples and raisins in bowl - toss.
Combine all else in cup and mix.
Pour on top and serve
