I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
24 hrsIngredients
Dressing
Directions
Combine cabbage, onion and pimento in a large bowl.
Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave).
Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss.
Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.
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