Marvellous Marinated Coleslaw
124
I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.
Ingredients
| ½ | pound |
cabbage
shredded |
|
| ¼ | medium |
onions
chopped |
|
| 1 | ounce |
pimentos
chopped, optional |
|
| Dressing | |||
| ¼ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
sugar
granulated |
|
| ¼ | teaspoon |
prepared mustard
dry or prepared |
|
| ¼ | teaspoon |
celery seeds
|
* |
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
* |
| 1 | tablespoon |
vegetable oil
|
|
Directions
Combine cabbage, onion and pimento in a large bowl.
Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave).
Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss.
Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.
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Nutrition Facts
Serving Size 95g (3.4 oz)Amount per Serving
Calories 7140% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 163mg
7%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
7%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 44%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
