Don't miss another issue…      Subscribe

Marvellous Marinated Coleslaw

 
Marvellous Marinated Coleslaw
49

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

24

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

½ pound cabbage
shredded
¼ medium onions
chopped
1 ounce pimentos
chopped, optional
Dressing
¼ cup apple cider vinegar
2 tablespoons sugar
granulated
¼ teaspoon prepared mustard
dry or prepared
¼ teaspoon celery seeds
*
¼ teaspoon salt
1 pinch black pepper
*
1 tablespoon vegetable oil

Directions

Combine cabbage, onion and pimento in a large bowl.

Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave).

Bring to a boil, stir, add oil and boil again.

Pour dressing over cabbage and toss.

Cover and refrigerate at least 24 hours to blend flavours, stirring occasionally.

 

* not incl. in nutrient facts

Reviews

about 5 years

I used roasted bell pepper instead of pimento, which worked perfectly well. Roasted bell pepper added delicious smokiness to the coleslaw, and it was very easy to put together. Refreshing and quite tasty.

For the best result, make it a day ahead, and let marinade in the refrigerator for overnight, it tastes even better next day.

Add review

 

 

Comments

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 7140% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 44%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed