Italian Meat Sauce Mix
Yield
8 pintsPrep
10 minCook
8 hrsReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
|
|
| 4 | teaspoons |
salt
|
|
| ½ | teaspoon |
instant minced garlic
|
* |
| 1 | medium |
carrots
peeled |
|
| 2 | tablespoons |
basil
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | package |
broccoli florets
|
*
|
| 1 | can |
tomato paste
|
|
| 2 | pounds |
ground beef, lean
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
chili powder
|
|
| 1 | package |
cauliflower florets
|
*
|
| 1 | can |
tomato purée (passata)
|
|
| 8 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
|
|
| 2E+1 | ml |
salt
|
|
| 2.5 | ml |
instant minced garlic
|
* |
| 1 | medium |
carrots
peeled |
|
| 3E+1 | ml |
basil
|
|
| 1.3 | ml |
thyme
|
*
|
| 1 | package |
broccoli florets
|
*
|
| 1 | can |
tomato paste
|
|
| 907.2 | g |
ground beef, lean
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
chili powder
|
|
| 1 | package |
cauliflower florets
|
*
|
| 1 | can |
tomato purée (passata)
|
|
| 1.9 | l |
water
|
|
Directions
Peel and crumble the sausage.
In a large kettle or dutch oven, brown the Italian sausage, ground beef, salt, pepper, and minced garlic.
Drain.
Put onion and carrot in blender.
Cover with water and finely chop.
Drain off water and add onion and carrot to meat in the kettle.
Continue cooking with meat mixture.
Stir in basil, chili powder, thyme, cauliflower and broccoli.
Add tomato purée, tomato paste and 8 cups water.
Bring to a boil.
Cover and simmer 8 hours. Skim off fat. Put into eight or nine 1 pint containers.
Seal and label containers Italian Meat Sauce Mix.
