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Mom's Sweet and Sour Meatballs

Mom's Sweet & Sour Meatballs

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Submitted by brandt34

Mom’s Sweet and Sour Meatballs recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
EACH EACH EGGS
1 1
X X BREAD CRUMBS *
1 1
MEDIUM MEDIUM ONIONS
2 2
CANS CANS CRANBERRY SAUCE
whole *
2 2
CANS CANS CRANBERRY SAUCE
strained *
2 2
CANS CANS TOMATO PASTE

Directions

Mix ingredients together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over.

In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low. Wash cans out with very little water into pot.

As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer til it cooks down. Don’t let bottom scorch.

Serve over rice or challah if needed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 436 52% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 192mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 80g
Vitamin A 18% Vitamin C 23%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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