Mom's Sweet & Sour Meatballs
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Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | each |
eggs
|
|
1 | x |
bread crumbs
|
*
|
1 | medium |
onions
|
|
2 | cans |
cranberry sauce
whole |
*
|
2 | cans |
cranberry sauce
strained |
*
|
2 | cans |
tomato paste
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
1 | each |
eggs
|
|
1 | x |
bread crumbs
|
*
|
1 | medium |
onions
|
|
2 | cans |
cranberry sauce
whole |
*
|
2 | cans |
cranberry sauce
strained |
*
|
2 | cans |
tomato paste
|
|
Directions
Mix ingredients together and form little meat balls, using enough bread crumbs to hold Dice 1 onion into a frying pan. Drop balls in to brown all over.
In a pot, put 2 cans whole cranberry sauce, 2 cans strained cranberry sauce, and 2 cans tomato paste. Let it all dissolve and cook or simmer on low. Wash cans out with very little water into pot.
As meatballs brown, drop into sauce mixture with a slotted spoon. When all meatballs are in sauce, let simmer til it cooks down. Don't let bottom scorch.
Serve over rice or challah if needed.