Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.
YIELD
8 servingsPREP
5 minCOOK
14 minREADY
19 minIngredients
Directions
Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼ in. shell (save pulp for another use).
Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
Bake at 475 degrees F for 7 minutes; turn.
Bake until crisp, about 7 minutes more.
Sprinkle bacon and cheddar cheese inside skins.
Bake 2 minutes longer or until the cheese is melted.
Top with sour cream and onions.
Serve immediately.
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