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Baked Potato Skins

 
Baked Potato Skins
76

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Yield

8

servings

Prep

5

min

Cook

14

min

Ready

19

min

 

Ingredients

4 large russet potatoes
baked
*
3 tablespoons vegetable oil
1 tablespoon Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
*
¼ teaspoon paprika
*
teaspoon black pepper
*
8 slices bacon
cooked and crumbled
1 ½ cups cheddar cheese, reduced-fat
shredded
*
½ cup sour cream, light
4 each scallions, spring or green onions
sliced

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼ in. shell (save pulp for another use).

Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.

Bake at 475 degrees F for 7 minutes; turn.

Bake until crisp, about 7 minutes more.

Sprinkle bacon and cheddar cheese inside skins.

Bake 2 minutes longer or until the cheese is melted.

Top with sour cream and onions.

Serve immediately.

 

* not incl. in nutrient facts

Reviews

over 3 years

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Add review

 

 

Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 11183% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 349mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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