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Baked Potato Skins

Baked Potato Skins

Submitted by happyzhangbo

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

YIELD

8 servings

PREP

5 min

COOK

14 min

READY

19 min

Ingredients

4

LARGE RUSSET POTATOES
baked *

3

TABLESPOONS VEGETABLE OIL

1

TABLESPOON PARMESAN CHEESE

½

TEASPOON SALT

¼

TEASPOON GARLIC POWDER

¼

TEASPOON PAPRIKA

⅛

TEASPOON BLACK PEPPER

8

SLICES BACON
cooked and crumbled

1 ½

CUPS CHEDDAR CHEESE, REDUCED-FAT
shredded *

½

CUP SOUR CREAM, LIGHT

4

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼ in. shell (save pulp for another use).

Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.

Bake at 475 degrees F for 7 minutes; turn.

Bake until crisp, about 7 minutes more.

Sprinkle bacon and cheddar cheese inside skins.

Bake 2 minutes longer or until the cheese is melted.

Top with sour cream and onions.

Serve immediately.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 37g (1.3 oz)

Amount per Serving

Calories 111 83% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 349mg 15%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 8g

Vitamin A 3% • Vitamin C 3%

Calcium 3% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?