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Baked Potato Skins

 
172
Baked Potato Skins with Cheese and Bacon Baked Potato Skins with Cheese and Bacon Baked Potato Skins with Cheese and Bacon Baked Potato Skins with Cheese and Bacon

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

Yield

8

servings

Prep

5

min

Cook

14

min

Ready

19

min

 

Ingredients

4 large russet potatoes
baked
*
3 tablespoons vegetable oil
1 tablespoon Parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
*
¼ teaspoon paprika
*
teaspoon black pepper
*
8 slices bacon
cooked and crumbled
1 ½ cups cheddar cheese, reduced-fat
shredded
*
½ cup sour cream, light
4 each scallions, spring or green onions
sliced

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a ¼ in. shell (save pulp for another use).

Place potatoes skins on a greased baking sheet.

Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.

Bake at 475 degrees F for 7 minutes; turn.

Bake until crisp, about 7 minutes more.

Sprinkle bacon and cheddar cheese inside skins.

Bake 2 minutes longer or until the cheese is melted.

Top with sour cream and onions.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 11183% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 349mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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