Don't miss another issue…      Subscribe

Dijon Mustard Potato Salad

 
9b318971973be195415c 550
150

Absolutely delicious! Instead of mayonnaise, we used low-fat sour cream, and we didn't have parsley, so we used cilantro, it came out creamy and flavourful. It has been refrigerated for a few hours, tomorrow it will be even better! Definitely a family keeper!

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

8

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

4 pounds new potatoes
scrubbed
2 cloves garlic
minced
1 teaspoon red pepper flakes
crushed
½ cup dijon mustard
1 cup mayonnaise, fat free
½ cup red wine vinegar
2 tablespoons olive oil, extra-virgin
1 cup scallions, spring or green onions
finely chopped
1 cup sweet red bell peppers
finely chopped
1 cup green bell peppers
finely chopped
1 cup parsley leaves
coarsely chopped
1 tablespoon black pepper
freshly ground
½ teaspoon salt
1 x parsley sprigs
*
1 x green bell peppers
slices, for garnish
*

Directions

Heat a large pot of water to a boil and add potatoes.

Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes.

Drain thoroughly and set aside to cool.

Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well.

Cut potatoes into small pieces and place in a large bowl.

Add mustard mixture and all remaining ingredients, except the garnishes, and mix well.

Cover tightly and refrigerate for at least 8 hours, or overnight, before serving.

If the consistency is too thick, add 2 tablespoons of water.

Serve garnished with parsley and bell pepper slices.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 19116% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 397mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 18%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 91%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed