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Easy Lasagna Casserole

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YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML EGG NOODLES
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 1
PACKAGE PACKAGE CREAM CHEESE
1 237
1 1
CAN CAN TOMATO SAUCE *
1 1
PACKAGE PACKAGE SPAGHETTI SAUCE MIX *
½ 2.5
TEASPOON ML GARLIC SALT
1 237
CUP ML MOZZARELLA CHEESE
shredded *

Directions

Boil noodles until tender; drain.

Cook ground beef and onion in skillet until browned.

Drain fat. Stir in tomato sauce and spaghetti sauce mix.

Cook until thickened.

Combine cream cheese and evaporated milk in saucepan and cook on low heat until mixture is smooth.

Stir in noodles and garlic salt.

Pour mixture into a greased 9 inch square baking dish .

Spread on meat mixture.

Top with Mozzarella cheese. Bake at 350℉ (180℃) F for 20 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 368 50% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 165mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 50g
Vitamin A 8% Vitamin C 11%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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