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Sesame Turnovers

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup olive oil
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4 tablespoons water
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4 tablespoons orange juice
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1 each lemon
juiced
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6 tablespoons sugar
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4 cups all-purpose flour
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½ teaspoon baking soda
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1 teaspoon salt
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Filling
1 cup walnuts
ground
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1 cup almonds
ground
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1 cup sesame seeds
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1 cup liquid sweetener
*

Ingredients

Amount Measure Ingredient Features
118 ml olive oil
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6E+1 ml water
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6E+1 ml orange juice
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1 each lemon
juiced
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9E+1 ml sugar
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946 ml all-purpose flour
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2.5 ml baking soda
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5 ml salt
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Filling
237 ml walnuts
ground
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237 ml almonds
ground
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237 ml sesame seeds
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237 ml liquid sweetener
*

Directions

Mix olive oil, water, orange juice, lemon juice, and sugar.

Sift flour, baking soda and salt together.

Add olive oil mixture and work to a smooth dough.

Cover and leave for one hour on floured board.

Roll out dough about ¼ inch thick.

Cut into 3 inch squares. Mix ingredients for filling and place one heaped teaspoon in centre of each square.

Moisten edges, cover the filling by folding the four corners and press firmly together in the centre.

Bake in a moderate oven for about 25 minutes.

While warm sprinkle with orange flower water and dip in confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 131153% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 28%
Total Carbohydrate 44g 44%
Dietary Fiber 13g 51%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 18%
Calcium 45% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
 

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