Mexican Nacho Casserole
633
An easy, filling yet delicious week-night meal that's ready within half an hour.
Ingredients
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
* |
| 1 | can |
refried beans
|
* |
| ½ | cup |
onions
chopped |
|
| 1 |
green bell peppers
diced, optional |
||
| 1 | cup |
cheddar cheese, mild
grated |
|
|
tortilla chips
|
* |
Directions
Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with onions.
Place meat over beans. Bake at 400℉ (200℃) for 15 minutes.
Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese.
Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.
Nutrition Facts
Serving Size 192g (6.8 oz)Amount per Serving
Calories 40461% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 124mg
41%
Sodium 267mg
11%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
69g
Vitamin A 8%
•
Vitamin C 42%
Calcium 23%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
