Mexican Nacho Casserole
An easy, filling yet delicious week-night meal that's ready within half an hour.
taco seasoning mix
green bell peppers
cheddar cheese, mild
Cook ground beef and taco seasoning mix according to package directions.
In bottom of a medium casserole, spread refried beans; sprinkle with onions.
Place meat over beans. Bake at 400℉ (200℃) for 15 minutes.
Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese.
Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.