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Mexican Nacho Casserole

Mexican Nacho Casserole

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Submitted by kclay2000

An easy, filling yet delicious week-night meal that’s ready within half an hour.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
1 1
CAN CAN REFRIED BEANS *
½ 118
CUP ML ONIONS
chopped
1 1
EACH GREEN BELL PEPPERS
diced, optional
1 237
CUP ML CHEDDAR CHEESE, MILD
grated

Directions

Cook ground beef and taco seasoning mix according to package directions.

In bottom of a medium casserole, spread refried beans; sprinkle with onions.

Place meat over beans. Bake at 400℉ (200℃) for 15 minutes.

Tuck nacho chips around edge of casserole. Top with green pepper and grated cheddar cheese.

Bake 5 minutes. Garnish with sour cream, chopped green onion and chopped tomato.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 404 61% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 267mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 8% Vitamin C 42%
Calcium 23% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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