Easy Chicken Tortilla Casserole
A quick warm comfort food, can be served with chips.
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
green chili peppers, canned
or use 1/2 can for less spicyness |
|
| 8 |
flour tortillas (8 inch)
one package |
*
|
|
| 1 ½ | cups |
chicken broth
|
|
| 2 | cups |
monterey jack cheese
shredded |
|
| 10 | ounces |
soup, cream of celery
|
|
| 10 | ounces |
soup, cream of chicken
one can |
|
| 3 | cups |
chicken meat, cooked
chopped or shredded |
|
| ½ | cup |
sour cream
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
green chili peppers, canned
or use 1/2 can for less spicyness |
|
| 8 | each |
flour tortillas (8 inch)
one package |
*
|
| 355 | ml |
chicken broth
|
|
| 473 | ml |
monterey jack cheese
shredded |
|
| 289 | ml/g |
soup, cream of celery
|
|
| 289 | ml/g |
soup, cream of chicken
one can |
|
| 7.1E+2 | ml |
chicken meat, cooked
chopped or shredded |
|
| 118 | ml |
sour cream
optional |
|
Directions
Preheat oven to 350℉ (180℃). Spray baking dish with non-stick cooking spray.
Mix soups, chiles, sour cream, and chicken in a bowl.
Tear tortillas in fourths and soak in small bowl of chicken broth.
Layer in baking dish starting with tortillas first, then soup mix then cheese.
Repeat layers until dish is full, finishing with cheese on top. Bake for 30 minutes.
Let stand for 5 minutes or so before serving.
