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Easy Chicken Tortilla Casserole

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Submitted by 50434melissa

A quick warm comfort food, can be served with chips.

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
or use 1/2 can for less spicyness
8 8
EACH FLOUR TORTILLAS (8 INCH)
one package *
1 ½ 355
CUPS ML CHICKEN BROTH
2 473
CUPS ML MONTEREY JACK CHEESE
shredded
10 289
OUNCES ML/G SOUP, CREAM OF CELERY
10 289
OUNCES ML/G SOUP, CREAM OF CHICKEN
one can
3 7.1E+2
CUPS ML CHICKEN MEAT, COOKED
chopped or shredded
½ 118
CUP ML SOUR CREAM
optional

Directions

Preheat oven to 350℉ (180℃). Spray baking dish with non-stick cooking spray.

Mix soups, chiles, sour cream, and chicken in a bowl.

Tear tortillas in fourths and soak in small bowl of chicken broth.

Layer in baking dish starting with tortillas first, then soup mix then cheese.

Repeat layers until dish is full, finishing with cheese on top. Bake for 30 minutes.

Let stand for 5 minutes or so before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 315 57% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 849mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 11% Vitamin C 5%
Calcium 26% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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