Crockpot Taco Casserole
533
A very easy and super cheesy taco casserole for your slow cooker.
Ingredients
| 1 | pound |
ground beef
|
|
| 16 | ounces |
velveeta cheese
or equiv. |
|
| 14 | ounces |
tomatoes, canned
diced |
|
| 4 | ounces |
green chili peppers, canned
diced |
|
| 10 | ounces |
tortilla chips
|
|
| 8 | ounces |
cheddar cheese
shredded |
Directions
In a skillet over medium high heat; brown the ground beef, drain and discard any fat.
Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine.
Cook on LOW setting for 4 to 6 hours or HIGH setting for 2 to 3 hours.
20 minutes before ready to serve, preheat the oven to 350℉ (180℃).
Spread tortilla chips over the bottom of a large baking dish .
Stir mixture in slow cooker and then pour over the tortilla chips. Top with shredded cheddar cheese.
Bake for about 15 minutes until cheese is melted.
Nutrition Facts
Serving Size 297g (10.5 oz)Amount per Serving
Calories 72956% of calories from fat
% Daily Value *
Total Fat 46g
70%
Saturated Fat 21g
103%
Trans Fat
0g
Cholesterol 144mg
48%
Sodium 1640mg
68%
Total Carbohydrate
14g
14%
Dietary Fiber 3g
13%
Sugars g
Protein
79g
Vitamin A 22%
•
Vitamin C 18%
Calcium 61%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
