Crockpot Taco Casserole

Directions

In a skillet over medium high heat; brown the ground beef, drain and discard any fat.

Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine.

Cook on LOW setting for 4 to 6 hours or HIGH setting for 2 to 3 hours.

20 minutes before ready to serve, preheat the oven to 350℉ (180℃).

Spread tortilla chips over the bottom of a large baking dish .

Stir mixture in slow cooker and then pour over the tortilla chips. Top with shredded cheddar cheese.

Bake for about 15 minutes until cheese is melted.