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Crockpot Taco Casserole

 
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A very easy and super cheesy taco casserole for your slow cooker.

Yield

6

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

 

Ingredients

1 pound ground beef
16 ounces velveeta cheese
or equiv.
14 ounces tomatoes, canned
diced
4 ounces green chili peppers, canned
diced
10 ounces tortilla chips
8 ounces cheddar cheese
shredded

Directions

In a skillet over medium high heat; brown the ground beef, drain and discard any fat.

Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine.

Cook on LOW setting for 4 to 6 hours or HIGH setting for 2 to 3 hours.

20 minutes before ready to serve, preheat the oven to 350℉ (180℃).

Spread tortilla chips over the bottom of a large baking dish.

Stir mixture in slow cooker and then pour over the tortilla chips. Top with shredded cheddar cheese.

Bake for about 15 minutes until cheese is melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 72956% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 1640mg 68%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 13%
Sugars g
Protein 79g
Vitamin A 22% Vitamin C 18%
Calcium 61% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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