Crockpot Taco Casserole
A very easy and super cheesy taco casserole for your slow cooker.
green chili peppers, canned
In a skillet over medium high heat; brown the ground beef, drain and discard any fat.
Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine.
Cook on LOW setting for 4 to 6 hours or HIGH setting for 2 to 3 hours.
20 minutes before ready to serve, preheat the oven to 350℉ (180℃).
Spread tortilla chips over the bottom of a large baking dish.
Stir mixture in slow cooker and then pour over the tortilla chips. Top with shredded cheddar cheese.
Bake for about 15 minutes until cheese is melted.