Favourite Sweet Potato Casserole (Southern Living)
Yield
16 servingsPrep
20 minCook
25 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 ½ | cups |
sweet potatoes, or yams
cooked and mashed |
|
½ | cup |
butter
melted |
|
⅓ | cup |
milk
or low-fat, non-fat |
|
1 | cup |
sugar
white |
|
½ | teaspoon |
vanilla extract
|
|
2 | large |
eggs
beaten |
|
1 | cup |
brown sugar, light
|
* |
½ | cup |
all-purpose flour
or whole wheat |
|
⅓ | cup |
butter
|
|
1 | cup |
pecans
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | l |
sweet potatoes, or yams
cooked and mashed |
|
118 | ml |
butter
melted |
|
79 | ml |
milk
or low-fat, non-fat |
|
237 | ml |
sugar
white |
|
2.5 | ml |
vanilla extract
|
|
2 | large |
eggs
beaten |
|
237 | ml |
brown sugar, light
|
* |
118 | ml |
all-purpose flour
or whole wheat |
|
79 | ml |
butter
|
|
237 | ml |
pecans
chopped |
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Grease a 9x13 inch baking dish .
In a large bowl, mix together mashed sweet potatoes, ½ cup butter, milk, sugar, vanilla extract, and eggs.
Spread sweet potato mixture into the prepared baking dish.
In a small bowl, mix together brown sugar and flour.
Cut in ⅓ cup butter until mixture is crumbly, then stir in pecans.
Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.