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Cheesecake Brownies

 
78

Cheesecake Brownies recipe

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

70

min

Trans-fat Free, Good source of fiber
 

Ingredients

8 ounces cream cheese
softened
1 ½ cups sugar
3 large eggs
cup margarine
6 tablespoons cocoa powder
¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Mix cream cheese with ⅓ cup sugar and one egg until light and fluffy.

Set aside.

Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.

Stir in a mixture of flour, baking powder and salt until blended.

Add vanilla.

Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.

Spoon cheese mixture over chocolate layer.

Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.

Bake at 350℉ (180℃). for about 30 to 40 minutes depending on size of pan.

Do not overbake.

Cool and cut into squares.

Serve with chocolate glaze if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 92254% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 929mg 39%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 27g
Vitamin A 46% Vitamin C 0%
Calcium 10% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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