Cheesecake Brownies recipe
Mix cream cheese with ⅓ cup sugar and one egg until light and fluffy.
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.
Stir in a mixture of flour, baking powder and salt until blended.
Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.
Spoon cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350℉ (180℃). for about 30 to 40 minutes depending on size of pan.
Do not overbake.
Cool and cut into squares.
Serve with chocolate glaze if desired.