Cheesecake Brownies

Directions

Mix cream cheese with ⅓ cup sugar and one egg until light and fluffy.

Set aside.

Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.

Stir in a mixture of flour, baking powder and salt until blended.

Add vanilla.

Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.

Spoon cheese mixture over chocolate layer.

Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.

Bake at 350℉ (180℃). for about 30 to 40 minutes depending on size of pan.

Do not overbake.

Cool and cut into squares.

Serve with chocolate glaze if desired.