Cajun Toasted Pumpkin Seeds

Directions

Thoroughly rinse the pumpkin seeds, rubbing and using your fingers to remove any pulp.

Drain seeds and spread on a cookie sheet to dry overnight.

Pre-heat oven to 250 degrees F and line a baking sheet with foil.

Add the pumpkin seeds to a small bowl.

Toss with the olive oil.

Sprinkle with salt, garlic powder and other seasonings to taste and toss to coat.

Spread onto the prepared baking sheet.

Bake for about 1 hour, tossing every 15 minutes until the seeds turn golden brown.

Place the baking sheet on a wire rack and cool completely before consuming.

Store in an airtight container for up to 3 months.