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Bev's Green Bean Casserole

Bev's Green Bean Casserole

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Submitted by yolanda

Bev’s Green Bean Casserole recipe

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
CAN CAN CORN *
1 1
CAN CAN GREEN BEANS
french cut *
1 1
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CHEESE
grated
1 113
STICK G BUTTER
1 1
ROLL ROLL CRACKERS
ritz *
½ 118
CUP ML ALMONDS
slivered *

Directions

Mix first two ingredients.

Add to next 4 ingredients.

Melt butter to crushed Ritz crackers for topping.

Top with slivered almonds.

Grease casserole dish and bake 350℉ (180℃) for 45 min.

* not incl. in nutrient facts Arrow up button

Comments


Joyce Guthrie

Can I use Cream of Chicken Soup and use chopped celery instead of Celery soup

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 383 87% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 25% Vitamin C 3%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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