Chicken Curry Casserole

Name: Chicken Curry Casserole
Total time: P1H
Yield: 6
Cuisine: Indian
Ingredients: chicken; rice; milk; scallions, spring or green onions; curry powder; garlic powder; red pepper flakes; soup, cream of celery; pimentos; eggs; almonds; raisins, seedless

A scrumptious and succulent chicken casserole made with curry powder, red pepper flakes and cream of celery soup.

Yield

6 servings

Prep

15 min

Cook

45 min

Ready

60 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
2	cups	chicken cubed, cooked
1	cup	rice uncooked
1	cup	milk
¼	cup	scallions, spring or green onions sliced
2	teaspoons	curry powder
⅛	teaspoon	garlic powder
⅛	teaspoon	red pepper flakes or ground cayenne pepper
10 ¾	ounces	soup, cream of celery condensed, can
2	ounces	pimentos diced, drained
1	large	eggs hard cooked, peeled, sliced
⅓	cup	almonds sliced, toasted
¼	cup	raisins, seedless

Ingredients

Amount	Measure	Ingredient
473	ml	chicken cubed, cooked
237	ml	rice uncooked
237	ml	milk
59	ml	scallions, spring or green onions sliced
1E+1	ml	curry powder
0.6	ml	garlic powder
0.6	ml	red pepper flakes or ground cayenne pepper
310.7	ml/g	soup, cream of celery condensed, can
57.8	ml/g	pimentos diced, drained
1	large	eggs hard cooked, peeled, sliced
79	ml	almonds sliced, toasted
59	ml	raisins, seedless