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Creamy Scalloped Potatoes

 
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Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.

Yield

6

servings

Prep

10

min

Cook

3

hrs

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds potatoes
about six medium
¼ teaspoon black pepper
*
3 tablespoons butter
1 each onions
thinly sliced
1 can cream of mushroom soup
¼ cup all-purpose flour
1 teaspoon salt
4 slices cheddar cheese

Directions

Peel and thinly slice potatoes.

Toss slices in 1 cup water and ½ teaspoon cream of tartar. Drain.

Put half of sliced potatoes in greased crock pot.

Top with half of onion slices, flour, salt and pepper.

Add remaining sliced potatoes and onions.

Sprinkle with remaining flour.

Add butter and undiluted soup.

Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 32442% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 886mg 37%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 21%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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