Creamy Scalloped Potatoes
637
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Ingredients
| 2 | pounds |
potatoes
about six medium |
|
| ¼ | teaspoon |
black pepper
|
* |
| 3 | tablespoons |
butter
|
|
| 1 | each |
onions
thinly sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 4 | slices |
cheddar cheese
|
Directions
Peel and thinly slice potatoes.
Toss slices in 1 cup water and ½ teaspoon cream of tartar. Drain.
Put half of sliced potatoes in greased crock pot.
Top with half of onion slices, flour, salt and pepper.
Add remaining sliced potatoes and onions.
Sprinkle with remaining flour.
Add butter and undiluted soup.
Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).
Nutrition Facts
Serving Size 252g (8.9 oz)Amount per Serving
Calories 32442% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 886mg
37%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
13%
Sugars g
Protein
18g
Vitamin A 8%
•
Vitamin C 21%
Calcium 16%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
