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Garden Soup

Submitted by massmnky

YIELD

10 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6

CUPS WATER

2

CUPS TOMATO JUICE

1

CUP POTATOES
peeled, chopped

1

CUP ONIONS
chopped

1

CUP LIMA BEANS

¾

CUP CHICKEN
chopped, cooked

½

CUP CARROTS
sliced

½

CUP CELERY
chopped

2

TABLESPOONS CHICKEN BOUILLON, POWDERED
flavored

1

TEASPOON GARLIC POWDER

1 ½

TEASPOONS WORCESTERSHIRE SAUCE

Directions

Combine all ingredients in a large Dutch oven.

Cover and bring to a boil.

Reduce heat and simmer 45 minutes to 1 hour.

Serve hot.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 255g (9.0 oz)

Amount per Serving

Calories 68 14% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 189mg 8%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 10g

Vitamin A 27% • Vitamin C 22%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free