Garden Soup
22
22
Ingredients
| 6 | cups |
water
|
|
| 2 | cups |
tomato juice
|
|
| 1 | cup |
potatoes
peeled, chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
lima beans
|
|
| ¾ | cup |
chicken
chopped, cooked |
|
| ½ | cup |
carrots
sliced |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
chicken bouillon, powdered
flavored |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
Directions
Combine all ingredients in a large Dutch oven.
Cover and bring to a boil.
Reduce heat and simmer 45 minutes to 1 hour.
Serve hot.
Nutrition Facts
Serving Size 255g (9.0 oz)Amount per Serving
Calories 6814% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 189mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
10g
Vitamin A 27%
•
Vitamin C 22%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
