Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Garden Soup

StarStarStarStarStar

Your rating

Recipe

 

Yield

10 servings

Prep

20 min

Cook

60 min

Ready

80 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 cups water
Camera
2 cups tomato juice
Camera
1 cup potatoes
peeled, chopped
Camera
1 cup onions
chopped
Camera
1 cup lima beans
Camera
¾ cup chicken
chopped, cooked
Camera
½ cup carrots
sliced
Camera
½ cup celery
chopped
Camera
2 tablespoons chicken bouillon, powdered
flavored
Camera
1 teaspoon garlic powder
Camera
1 ½ teaspoons worcestershire sauce
Camera

Ingredients

Amount Measure Ingredient Features
1.4 l water
Camera
473 ml tomato juice
Camera
237 ml potatoes
peeled, chopped
Camera
237 ml onions
chopped
Camera
237 ml lima beans
Camera
177 ml chicken
chopped, cooked
Camera
118 ml carrots
sliced
Camera
118 ml celery
chopped
Camera
3E+1 ml chicken bouillon, powdered
flavored
Camera
5 ml garlic powder
Camera
7.5 ml worcestershire sauce
Camera

Directions

Combine all ingredients in a large Dutch oven.

Cover and bring to a boil.

Reduce heat and simmer 45 minutes to 1 hour.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 6814% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 189mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 27% Vitamin C 22%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe