Garden Soup
Yield
10 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
water
|
|
| 2 | cups |
tomato juice
|
|
| 1 | cup |
potatoes
peeled, chopped |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
lima beans
|
|
| ¾ | cup |
chicken
chopped, cooked |
|
| ½ | cup |
carrots
sliced |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
chicken bouillon, powdered
flavored |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
water
|
|
| 473 | ml |
tomato juice
|
|
| 237 | ml |
potatoes
peeled, chopped |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
lima beans
|
|
| 177 | ml |
chicken
chopped, cooked |
|
| 118 | ml |
carrots
sliced |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
chicken bouillon, powdered
flavored |
|
| 5 | ml |
garlic powder
|
|
| 7.5 | ml |
worcestershire sauce
|
|
Directions
Combine all ingredients in a large Dutch oven.
Cover and bring to a boil.
Reduce heat and simmer 45 minutes to 1 hour.
Serve hot.
