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Garden Soup

 

22

Yield

10

servings

Prep

20

min

Cook

60

min

Ready

80

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

6 cups water
2 cups tomato juice
1 cup potatoes
peeled, chopped
1 cup onions
chopped
1 cup lima beans
¾ cup chicken
chopped, cooked
½ cup carrots
sliced
½ cup celery
chopped
2 tablespoons chicken bouillon, powdered
flavored
1 teaspoon garlic powder
1 ½ teaspoons worcestershire sauce

Directions

Combine all ingredients in a large Dutch oven.

Cover and bring to a boil.

Reduce heat and simmer 45 minutes to 1 hour.

Serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 6814% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 189mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 27% Vitamin C 22%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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