10-Minute Fruit & Cheese Salad
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
Yield
4 servingsPrep
6 minCook
2 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
grapes, seedless
green |
|
3 | each |
apricots
fresh, cut into eighths |
* |
3 | each |
figs, dried
sliced medium thick |
* |
½ | pound |
mixed salad greens
mixed |
|
2 | tablespoons |
lemon juice
fresh |
|
1 | x |
salt and black pepper
cracked pepper to taste |
* |
1 | x |
olive oil, extra-virgin
to taste |
* |
¼ | pound |
turkey breast
sliced, cut into bite size pieces, optinal |
|
3 | ounces |
gorgonzola cheese
or goat cheese |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
grapes, seedless
green |
|
3 | each |
apricots
fresh, cut into eighths |
* |
3 | each |
figs, dried
sliced medium thick |
* |
226.8 | g |
mixed salad greens
mixed |
|
3E+1 | ml |
lemon juice
fresh |
|
1 | x |
salt and black pepper
cracked pepper to taste |
* |
1 | x |
olive oil, extra-virgin
to taste |
* |
113.4 | g |
turkey breast
sliced, cut into bite size pieces, optinal |
|
86.7 | ml/g |
gorgonzola cheese
or goat cheese |
* |
Directions
Toss all ingredients together and serve.
Top with goat or gorgonzola cheese.