A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.
red hot pepper sauce
salt and black pepper
In small bowl, mash avocado until chunky.
Add lemon juice, seasoned salt, hot pepper sauce and tomato.
Mix eggs, water and dash of salt and pepper.
Pour into hot nonstick skillet or omelet pan.
Stir with circular motion while shaking pan vigorously over heat.
Stir until eggs begin to set.
Let stand 2 to 3 seconds and shake pan.
Omelet should move freely.
Spoon avocado mixture over half of omelet.
Slip broad spatula under omelet and fold in half carefully.