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Cold Lard Omelet

 

19

Yield

1

recipe

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

300 large eggs
200 tablespoons milk
12 ½ cups lard

Directions

Combine eggs and milk, beating with a whisk until frothy.

Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done.

When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half.

Sprinkle the hair on top and cut into as many servings a needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 5141g (181.3 oz)
Amount per Serving
Calories 1151580% of calories from fat
 % Daily Value *
Total Fat 1028g 1582%
Saturated Fat 377g 1884%
Trans Fat 0g
Cholesterol 16531mg 5510%
Sodium 5558mg 232%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 993g
Vitamin A 394% Vitamin C 3%
Calcium 287% Iron 383%
* based on a 2,000 calorie diet How is this calculated?

 

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