Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over the lettuce, yum!
YIELD
4 servingsPREP
10 minCOOK
8 minREADY
18 minIngredients
Directions
Preheat broiler.
Combine first 6 ingredients in a large bowl, stirring with a whisk until combined; set aside.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Add bell pepper and onion; sauté 4 minutes or until tender.
Reduce heat to medium.
Pour egg mixture into pan; let egg mixture set slightly.
Tilt pan; carefully lift edges of omelet with a spatula to allow uncooked portion to flow underneath cooked portion.
Cook 3 minutes.
Wrap handle of pan with foil; place pan under broiler.
Broil 1 minute or until set and lightly browned.
Arrange muffin halves in a single layer on a baking sheet.
Sprinkle muffin halves evenly with cheese, and broil 1 minute or until cheese begins to brown.
Divide omelet into 4 portions; place 1 portion on bottom half of each muffin.
Top evenly with spinach leaves; top with remaining muffin halves.
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