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Spinach Whole Wheat Quesadillas

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Spinach Whole Wheat Quesadillas

Quick and easy to make. The spinach and cheddar cheese made a delicious filling for the quesadillas. A quick, tasty and nutrition packed breakfast, lunch or dinner.

 

Yield

2 servings

Prep

8 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 flour tortillas, whole wheat
10 inch
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3 cups spinach
fresh
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cup cheddar cheese, reduced-fat
shredded
*
1 scallions, spring or green onions
chopped
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½ teaspoon garlic powder
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½ teaspoon chili powder
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Ingredients

Amount Measure Ingredient Features
2 each flour tortillas, whole wheat
10 inch
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7.1E+2 ml spinach
fresh
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158 ml cheddar cheese, reduced-fat
shredded
*
1 each scallions, spring or green onions
chopped
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2.5 ml garlic powder
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2.5 ml chili powder
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Directions

Heat a large non-stick skillet over medium-high heat.

Place 1 tortilla onto the skillet. Sprinkle about half the Cheddar cheese evenly over the tortilla.

Top with the spinach, green onions, garlic powder, and chili powder. Cover with the remaining Cheddar cheese. Place the second tortilla on top.

Cook until the bottom tortilla starts to develop a bit of color and starts to crisp, about 3 minutes.

To flip and cook the other side, slide the quesadilla off the non-stick pan onto a dinner plate, cover with another dinner plate and flip. The crispy tortilla side should now be on top.

Slide the quesadilla back onto the pan and cook until the bottom tortilla starts turning crisp, about 3 minutes more.

Slide onto a cutting board, and cut into 8 wedges to serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1517% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 89% Vitamin C 24%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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