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Open Faced Reuben Sandwiches

 
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604

Yield

28

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

14 slices rye bread
dark, toasted
1 x prepared mustard
*
16 oz sauerkraut
1 can, drained and chopped
*
5 ounces corned beef
finely chopped
2 cups swiss cheese
shredded, low-fat, 8 oz
½ cup mayonnaise, light
or salad dressing
*

Directions

Heat oven to 375℉ (190℃). Spread toast lightly with mustard; place on ungreased cookie sheet.

Mix sauerkraut, corned beef, cheese and mayonnaise. Spread about ⅓ cup sauerkraut mixture on each toast slice.

Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted.

Cut sandwiches in halves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 8340% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 179mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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