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My Tea Biscuits

My Tea Biscuits

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Submitted by popbutler1

My Tea Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
4 6E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
1
X MILK *

Directions

Add milk to egg to make ½ cup.

Put biscuit mix, sugar, and margarine in a bowl.

Add just enough liquid to make a soft dough.

Stir briskly. Turn onto floured surface, knead 8 to 10 times.

Roll out ½ inch thick.

Cut out with cutters. Place on ungreased baking sheet.

Place close together for soft side biscuits and apart for crusty biscuits.

Bake at 450℉ (230℃). for 8 to 10 minutes.

Serve with butter and jam if needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 113 54% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 91mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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