My Tea Biscuits
My Tea Biscuits recipe
Yield
12 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | tablespoons |
margarine
|
|
|
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 6E+1 | ml |
sugar
|
|
| 3E+1 | ml |
margarine
|
|
| 1 | x |
milk
|
*
|
Directions
Add milk to egg to make ½ cup.
Put biscuit mix, sugar, and margarine in a bowl.
Add just enough liquid to make a soft dough.
Stir briskly. Turn onto floured surface, knead 8 to 10 times.
Roll out ½ inch thick.
Cut out with cutters. Place on ungreased baking sheet.
Place close together for soft side biscuits and apart for crusty biscuits.
Bake at 450℉ (230℃). for 8 to 10 minutes.
Serve with butter and jam if needed.
