Bob's Sour Cream Biscuits
Bob's Sour Cream Biscuits recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
self-rising flour
self-rising |
|
| ¼ | teaspoon | baking soda |
|
| ¾ | cup | sour cream |
|
| 2 | teaspoons | vegetable oil |
|
Low Cholesterol, Trans-fat Free, Sugar-Free
Directions
In a bowl, combine flour and baking soda.
Add sour cream and oil; stir just until moistened.
Turn onto a floured surface; knead 4 to 6 times.
Roll out to ¾ in. thickness, cut with a 2½-in. biscuit cutter. Place on a greased baking sheet.
Lightly spray tops with nonstick cooking spray.
Bake at 425 degrees F.
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