Bob's Sour Cream Biscuits
Bob's Sour Cream Biscuits recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
self-rising flour
self-rising |
|
| ¼ | teaspoon |
baking soda
|
|
| ¾ | cup |
sour cream
|
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
self-rising flour
self-rising |
|
| 1.3 | ml |
baking soda
|
|
| 177 | ml |
sour cream
|
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
In a bowl, combine flour and baking soda.
Add sour cream and oil; stir just until moistened.
Turn onto a floured surface; knead 4 to 6 times.
Roll out to ¾ in. thickness, cut with a 2½-in. biscuit cutter. Place on a greased baking sheet.
Lightly spray tops with nonstick cooking spray.
Bake at 425 degrees F.
