Biscuits Supreme recipe
cream of tartar
Mix dry ingredients.
Cut in shortening until crumbly.
Add milk at once.
Stir quickly with fork until dough follows fork around bowl.
Knead on lightly floured surface 10 to 12 strokes.
Roll or pat ½ inch thick.
Bake on ungreased cookie sheet for 10 to 12 minutes in 450 degree F oven.
Note: Dried fruits such as blueberries, cranberries, or raisins can be added to batter.