Don't miss another issue…      Subscribe

Biscuits Supreme

 
Biscuits Supreme
37

Biscuits Supreme recipe

Yield

12

servings

Prep

5

min

Cook

12

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cream of tartar
*
2 teaspoons sugar
½ cup vegetable shortening
*
cup milk

Directions

Mix dry ingredients.

Cut in shortening until crumbly.

Add milk at once.

Stir quickly with fork until dough follows fork around bowl.

Knead on lightly floured surface 10 to 12 strokes.

Roll or pat ½ inch thick.

Cut biscuits.

Bake on ungreased cookie sheet for 10 to 12 minutes in 450 degree F oven.

Note: Dried fruits such as blueberries, cranberries, or raisins can be added to batter.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 2575% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 315mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed