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Biscuits Supreme

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Biscuits Supreme

Biscuits Supreme recipe

 

Yield

12 servings

Prep

5 min

Cook

12 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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4 teaspoons baking powder
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½ teaspoon salt
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½ teaspoon cream of tartar
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2 teaspoons sugar
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½ cup vegetable shortening
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cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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2E+1 ml baking powder
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2.5 ml salt
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2.5 ml cream of tartar
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1E+1 ml sugar
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118 ml vegetable shortening
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158 ml milk
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Directions

Mix dry ingredients.

Cut in shortening until crumbly.

Add milk at once.

Stir quickly with fork until dough follows fork around bowl.

Knead on lightly floured surface 10 to 12 strokes.

Roll or pat ½ inch thick.

Cut biscuits.

Bake on ungreased cookie sheet for 10 to 12 minutes in 450 degree F oven.

Note: Dried fruits such as blueberries, cranberries, or raisins can be added to batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 2575% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 315mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 14% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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