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Red Lobster Cheddar Bay Biscuits


I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Trans-fat Free


2 ½ cups biscuit baking mix (bisquick)
1 cup cheddar cheese
finely grated
¾ cup milk, whole
2 tablespoons butter
teaspoon garlic powder
¼ cup butter
½ teaspoon garlic powder
½ teaspoon parsley flakes
1 dash salt


Preheat oven to 400℉ (200℃).

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and ⅛ teaspoon garlic powder in a medium bowl.

Mix until well-combined.

Drop approximately ¼ cup portions of the dough onto an ungreased cookie sheet.

Combine ¼ cup butter with ½ teaspoon garlic powder, parsley flakes and salt.

Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.

Serve warm.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 117386% of calories from fat
 % Daily Value *
Total Fat 112g 173%
Saturated Fat 71g 354%
Trans Fat 0g
Cholesterol 319mg 106%
Sodium 1263mg 53%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 70g
Vitamin A 69% Vitamin C 0%
Calcium 104% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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