Pudding Brownies
Yield
1 1/2 dozenPrep
15 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
chocolate pudding
|
* |
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ⅓ | cup |
butter
|
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
chocolate pudding
|
* |
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 79 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
| 2 | large |
eggs
|
|
Directions
Combine flour, pudding mix and baking powder.
Mix well.
Melt butter in sauce pan.
Remove from heat. Beat eggs in one at a time.
Blend in vanilla and pudding mixture.
Spread in 8 inch square pan and bake at 350℉ (180℃) F for 35 minutes.
Do not overbake. Cool in pan. Ice or cut into bars.
