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Pudding Brownies

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Submitted by cook456

YIELD

1 1/2 dozen

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G CHOCOLATE PUDDING *
½ 118
¼ 1.3
TEASPOON ML BAKING POWDER
79
CUP ML BUTTER
158
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
chopped
2 2
LARGE LARGE EGGS

Directions

Combine flour, pudding mix and baking powder.

Mix well.

Melt butter in sauce pan.

Remove from heat. Beat eggs in one at a time.

Blend in vanilla and pudding mixture.

Spread in 8 inch square pan and bake at 350℉ (180℃) F for 35 minutes.

Do not overbake. Cool in pan. Ice or cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 461 52% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 147mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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