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  1. Portugal
  2. Jellies and Jams
  3. Salmon

Salmon Vina Olki

 

37

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

6

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
Metric

Ingredients

2 cups vinegar
4 cups water
2 teaspoons cinnamon
4 teaspoons cumin seeds
6 large garlic cloves
mashed 		*
1 x salt and black pepper
to taste 		*

Directions

Mix all of the ingredients in a large kettle and stir well.

Add salmon slices and stir well so each slice will absorb the spices and garlic.

Leave in brine over night, but not longer than 24 hours, as salmon tends to get mushy.

Remove from brine, roll in cracker crumbs or meal and fry in hot oil.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 3114% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 1%
Calcium 5% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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