Salmon Vina Olki
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Ingredients
| 2 | cups |
vinegar
|
|
| 4 | cups |
water
|
|
| 2 | teaspoons |
cinnamon
|
|
| 4 | teaspoons |
cumin seeds
|
|
| 6 | large |
garlic cloves
mashed |
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Mix all of the ingredients in a large kettle and stir well.
Add salmon slices and stir well so each slice will absorb the spices and garlic.
Leave in brine over night, but not longer than 24 hours, as salmon tends to get mushy.
Remove from brine, roll in cracker crumbs or meal and fry in hot oil.
Nutrition Facts
Serving Size 359g (12.7 oz)Amount per Serving
Calories 3114% of calories from fat
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 1%
Calcium 5%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
