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Pacific Salmon Loaf

Pacific Salmon Loaf

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Submitted by cedar

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
drained and flaked
½ 118
CUP ML BREAD CRUMBS
dry
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
1 1
EACH EGGS
beaten *
1 5
TEASPOON ML SALT
1
X CUCUMBERS
sauce *

Directions

Combine ingredients except Cucumber sauce, mix lightly.

Shape into loaf in shallow baking dish .

Bake at 350℉ (180℃) for 40 minutes.

Serve with Cucumber Sauce.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 173 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 683mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 3% • Vitamin C 8%
Calcium 18% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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