Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Seafood
  4. Main Dish
  5. Fish
  6. Salmon
Pacific Salmon Loaf

Pacific Salmon Loaf

StarStarStarStarEmpty star

Submitted by cedar

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

16 462.4
OUNCES ML/G CANNED SALMON
drained and flaked
½ 118
CUP ML BREAD CRUMBS
dry
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
¼ 59
CUP ML GREEN BELL PEPPERS
1 1
EACH EGGS
beaten *
1 5
TEASPOON ML SALT
1
X CUCUMBERS
sauce *

Directions

Combine ingredients except Cucumber sauce, mix lightly.

Shape into loaf in shallow baking dish .

Bake at 350℉ (180℃) for 40 minutes.

Serve with Cucumber Sauce.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 173 44% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 683mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 30g
Vitamin A 3% • Vitamin C 8%
Calcium 18% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe