Pacific Salmon Loaf
Ingredients
16 | ounces |
canned salmon
drained and flaked |
|
½ | cup |
bread crumbs
dry |
|
½ | cup |
mayonnaise
|
|
½ | cup |
onions
chopped |
|
¼ | cup |
celery
chopped |
|
¼ | cup |
green bell peppers
|
|
1 |
eggs
beaten |
* | |
1 | teaspoon |
salt
|
|
cucumbers
sauce |
* |
Directions
Combine ingredients except Cucumber sauce, mix lightly.
Shape into loaf in shallow baking dish.
Bake at 350℉ (180℃) for 40 minutes.
Serve with Cucumber Sauce.