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Baked Salmon with Dill

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Recipe

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

 

Yield

4 servings

Prep

6 min

Cook

10 min

Ready

16 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each salmon fillets
about 1 inch thick, about 6 ounces
* Camera
1 x nonstick cooking spray
*
1 ½ tablespoons dill weed
finely chopped fresh
* Camera
½ teaspoon kosher salt
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teaspoon black pepper
freshly ground
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4 each lemon
wedges
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Ingredients

Amount Measure Ingredient Features
4 each salmon fillets
about 1 inch thick, about 6 ounces
* Camera
1 x nonstick cooking spray
*
23 ml dill weed
finely chopped fresh
* Camera
2.5 ml kosher salt
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0.6 ml black pepper
freshly ground
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4 each lemon
wedges
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Directions

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.

Sprinkle fish with dill, salt, and pepper.

Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Serve with lemon wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 110% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 36%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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