Favourite Salmon Patties
Very very good, we baked the pasties in the oven, and they turned out perfect.
Yield
8 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | canned salmon |
|
| 1 | pinch | salt |
*
|
| 1 | small |
onions
diced |
|
| ¼ | cup |
bread crumbs
plain or spiced |
|
| 2 | large | eggs |
|
| 1 | teaspoon | lemon juice |
|
Directions
Mix all of the ingredients together in a bowl. Form into patties about ½ to ¾ inch thick and 2½ to 3 inches diameter. This should make about 8 patties.
Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400℉ (200℃) until brown (about 15 minutes).
NOTES:
Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.
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