Don't miss another issue…      Subscribe

Favourite Salmon Patties

 
4ec12d42f3624c8af5c1 550
665

Very very good, we baked the pasties in the oven, and they turned out perfect.

Yield

8

servings

Prep

10

min

Cook

15

min

Ready

25

min

 

Ingredients

1 pound canned salmon
1 pinch salt
*
1 small onions
diced
¼ cup bread crumbs
plain or spiced
2 large eggs
1 teaspoon lemon juice

Directions

Mix all of the ingredients together in a bowl. Form into patties about ½ to ¾ inch thick and 2½ to 3 inches diameter. This should make about 8 patties.

Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400℉ (200℃) until brown (about 15 minutes).

NOTES:

Snack or Main Course -- This is a very nice finger food, great for lunch on a hike.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 11134% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 269mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 2%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed