Easy Dilled New Potatoes
70
Quick and easy way to dress up the baby new potatoes.
Ingredients
| 1 | pound |
new potatoes
small, scrubbed |
|
| ¼ | cup |
yogurt
plain |
|
| ¼ | cup |
dill weed
freshly chopped |
* |
| ½ | teaspoon |
sea salt
or to taste |
|
| ¼ | teaspoon |
black pepper
or to taste |
* |
Directions
Cook the potatoes in lightly salted water for about 15 minutes or until tender.
While the potatoes are cooking mix together the yogurt and dill.
Drain the potatoes and place in a serving bowl.
Add the dressing and toss well.
Season with sea salt and ground black pepper.
Serve and enjoy!
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 1085% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 306mg
13%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
8%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 26%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
