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Easy Dilled New Potatoes

 
70

Quick and easy way to dress up the baby new potatoes.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 pound new potatoes
small, scrubbed
¼ cup yogurt
plain
¼ cup dill weed
freshly chopped
*
½ teaspoon sea salt
or to taste
¼ teaspoon black pepper
or to taste
*

Directions

Cook the potatoes in lightly salted water for about 15 minutes or until tender.

While the potatoes are cooking mix together the yogurt and dill.

Drain the potatoes and place in a serving bowl.

Add the dressing and toss well.

Season with sea salt and ground black pepper.

Serve and enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 1085% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 306mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 26%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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