Easy Homemade Bisquick Biscuit Mix
Another quick and easy homemade bisquick mix recipe to share. Next time when you need some bisquick mix to complete a recipe, remember to make it from scratch, you will be surprised by how easy and tasty!
Ingredients
6 | cups |
all-purpose flour
|
|
3 | tablespoons |
baking powder
|
* |
1 | tablespoon |
salt
|
|
1 | cup |
vegetable shortening
|
* |
Directions


Sift the flour, baking powder and salt two to three times into a large bowl.


Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.


Storage
When using shelf-stable shortening: Store the bisquick mix in a well-sealed, air-tight container in a cool place, and it lasts several months.
If using butter: Store the baking mix in a well-sealed, air-tight container in the refrigerator and use within one week.
Note: Any recipe that asks for bisquick mix, this is the mix.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 1952% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 499mg
21%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
6%
Sugars g
Protein
11g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?