Easy Homemade Bisquick Biscuit Mix
Another quick and easy homemade bisquick mix recipe to share. Next time when you need some bisquick mix to complete a recipe, remember to make it from scratch, you will be surprised by how easy and tasty!
Sift the flour, baking powder and salt two to three times into a large bowl.
Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.
When using shelf-stable shortening: Store the bisquick mix in a well-sealed, air-tight container in a cool place, and it lasts several months.
If using butter: Store the baking mix in a well-sealed, air-tight container in the refrigerator and use within one week.
Note: Any recipe that asks for bisquick mix, this is the mix.
Nutrition FactsServing Size 55g (1.9 oz)
Amount per Serving
Calories 1952% of calories from fat
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 499mg 21%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?