Easy Homemade Bisquick Biscuit Mix

Ingredients

Ingredients

Sift the flour, baking powder and salt two to three times into a large bowl.

Cut in the shortening with a pastry cutter or your fingers until the flour mixture looks like fine crumbs.

Storage

When using shelf-stable shortening: Store the bisquick mix in a well-sealed, air-tight container in a cool place, and it lasts several months.

If using butter: Store the baking mix in a well-sealed, air-tight container in the refrigerator and use within one week.

Note: Any recipe that asks for bisquick mix, this is the mix.